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Pumpkin Dump Cake

Girl Who Ate Everything Recipe by

Pumpkin Dump Cake

An easy fall cake that is "dumped" into a pan and baked. 16 Servings

(272 comments)
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 0

Pumpkin Dump Cake  

As prepared by Girl Who Ate Everything

Dump cake ... not the most eloquent name for a dessert, but it's A-MAZ-ING!


I grew up with all kinds of fruit-flavored dump cakes making their appearance at church potlucks or after Sunday dinner. Dump cakes are simple, decadent, and always a crowd pleaser.

This Pumpkin Dump Cake is no exception.

Easy Pumpkin Cake Recipe

Straight pumpkin out of the can isn’t really that appetizing, so I added some cinnamon and sweetened it up a bit with some simple ingredients. But once you’ve doctored up the pumpkin a little, let the dumping begin!

First, dump your sweetened pumpkin mixture into a baking dish. Then dump a cake mix evenly over the pumpkin layer. Dump some melted butter on top and you're ready to bake this beauty!

Making Pumpkin Dump Cake

The smell of the pumpkin and spices baking will bring fall right into your house. This is a great alternative to your everyday pumpkin pie, for those of you who want to switch it up a bit.

The result is a creamy pumpkin layer topped with a buttery crust.

Pumpkin Dump Cake Recipe in the Pan

 

Enjoy this pumpkin dessert with some whipped cream or a big scoop of ice cream. The name might not be elegant, but it'll totally impress your friends and family!

More Great Pumpkin Recipes


Tis the season for everything pumpkin!

 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

Have you ever made a dump cake recipe? What flavor?

See Recipe

Pumpkin Dump Cake

Ingredients

1
(29 ounce) can pure pumpkin
1
(12 ounce) can evaporated milk
3
whole eggs
1
cup white sugar
3
teaspoons cinnamon
1
(18.25 ounce) Betty Crocker Supermoist yellow cake mix
(optional)
1 cup chopped pecans
3/4
cup butter, melted

Directions

  • 1 Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • 2 In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
  • 3 Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
  • 4 Cool. Top with whipped cream or ice cream.
See Post

Comments (272)

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