Just when you thought bacon and cinnamon rolls couldn’t be better, they’re COMBINED in this easy Bacon Cinnamon Rolls recipe!
A match made in heaven. Well, a match made in your kitchen…pronto!!
I admit, as much as I adore bacon and cinnamon rolls, I was a tad
bit skeptical about whether or not I would love them together. But holy moly. They paired together PERFECTLY. The sweet and salty combination was of course a winner, but the balance was also perfect. The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch.
And of course, also loved the fact that these took all of 5 minutes to prepare before popping them in the oven. Easy. Peasy. And ridiculously delicious.
Make a batch with me. Or two. Or ten.
Two ingredients. Super easy.
After you have fried the bacon for a few minutes so that it is not completely raw, unfurl your cinnamon rolls. Then lay one strip of bacon on each of them, and re-roll!
Pop each one into a greased pie pan, and then cook according to package instructions. And brace yourself because your home is soon going to smell UN-BE-LIEV-A-BLE!!!
As soon as they are out of the oven, drizzle them with that heavenly frosting from the package.
Serve them up.
And take a bite of the most heavenly breakfast combination EVER!!! Then share one with me.
More Gooey Cinnamon Roll Recipes
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!