Just when you thought bacon and cinnamon rolls couldn’t be better, they’re COMBINED in this easy Bacon Cinnamon Rolls recipe!
A match made in heaven. Well, a match made in your kitchen…pronto!!
I admit, as much as I adore bacon and cinnamon rolls, I was a tad
bit skeptical about whether or not I would love them together. But holy moly. They paired together PERFECTLY. The sweet and salty combination was of course a winner, but the balance was also perfect. The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch.
And of course, also loved the fact that these took all of 5 minutes to prepare before popping them in the oven. Easy. Peasy. And ridiculously delicious.
Make a batch with me. Or two. Or ten.
Two ingredients. Super easy.
After you have fried the bacon for a few minutes so that it is not completely raw, unfurl your cinnamon rolls. Then lay one strip of bacon on each of them, and re-roll!
Pop each one into a greased pie pan, and then cook according to package instructions. And brace yourself because your home is soon going to smell UN-BE-LIEV-A-BLE!!!
As soon as they are out of the oven, drizzle them with that heavenly frosting from the package.
Serve them up.
And take a bite of the most heavenly breakfast combination EVER!!! Then share one with me.
If you like the taste of cinnamon rolls but want to change it up a bit, try one of these yummy ideas:
For fun brunchy ideas, check out our Brunch Bites recipe collection: Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!