When life gives you lemons, make lemonade, right? Well when life gives you cinnamon rolls, make cinnamon roll waffles.
Pillsbury cinnamon rolls need not be simply cinnamon rolls anymore, Now you can bake them in a waffle iron and top them with warm glaze and make the best waffles ever!
These are so ridiculously easy, you’ll wonder why you hadn’t done this before (I know I did, as I shoved one or five into my mouth) – but you’ll be glad you finally did.
Time to make Easy Cinnamon Roll Waffles
This is a pretty straightforward situation here, but allow me to elaborate so you have more time to drool over the recipe. You’ll need a waffle iron, some cooking spray and a tube of Pillsbury cinnamon rolls with the included glaze (gotta have that glaze, please and thankyouverymuch!).
Divide the cinnamon rolls and set the glaze aside. (Don’t worry; the separation is only temporary.)
Heat a waffle iron to medium heat. Spray both sides of the iron generously with cooking spray, then place a cinnamon roll in the center. Press the lid down and cook three minutes, until both sides are golden brown and the roll is baked through.
Transfer to a plate to cool, and repeat with remaining rolls.
When all the rolls are made, heat the glaze in the microwave for a few seconds so it gets all warm and drizzly.
And that, my friends, is how you make Easy Cinnamon Roll Waffles. Isn’t that ridiculously amazing/awesome/splendiferous? All that’s left to do is grab one, devour and repeat.Stephanie (aka Girl Versus Dough) needs life to give her more cinnamon rolls. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!