Baileys Chocolate Cake with Peanut Butter Frosting

A dense and moist boozy chocolate cake with a decadent peanut butter frosting.

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Baileys Chocolate Cake with Peanut Butter Frosting

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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45 minutes

3 hours

1 Cake

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 Box Betty Crocker Chocolate Cake
    • 1 1/4 Cups Baileys
    • 1/2 Cup Vegetable Oil
    • 2  Eggs
    • 1 1/2 Cup Peanut butter
    • 1 Cup Powdered Sugar
    • 1/2 Stick Butter
    • 1 Teaspoon Vanilla
    • 1/4 Teaspoon Salt
    • 1/2 Cup Heavy Cream

    Directions

    1. 1Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
    2. 2For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.

    Categories: Desserts, Cakes

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