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Baileys Chocolate Cake with Peanut Butter Frosting

The Food in my Beard Recipe by

Baileys Chocolate Cake with Peanut Butter Frosting

A dense and moist boozy chocolate cake with a decadent peanut butter frosting.

(2 comments)
  • Prep Time 45 min
  • Total Time 3 hr 0 min
  • Servings 1
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Baileys Chocolate Cake with PB Frosting  

As prepared by The Food in my Beard

From Halloween through New Year’s, nothing gives me more comfort than a nice cold bottle of Irish Creme Liquor.


It brings back sweet memories of my whole family gathered around my grandfather on Christmas Eve, singing songs and laughing until the early morning hours.

As the weather gets colder, I search for excuses to sneak the creamy alcohol into various different desserts, cocktails, and even savory dishes!

It tastes the best in desserts though. Like this Baileys Chocolate Cake with Peanut Butter Frosting. My roommate took this cake to work with him…and almost got attacked in the hallway for every last slice!

Ingredients for frosting, ready to mix

Just make your cake according to the box instructions, but replace the water with Baileys. As the cake is baking, make your frosting. First, mix peanut butter, butter, and powdered sugar.

Pouring in heavy cream and vanilla

Then pour in some heavy cream and vanilla.

Loading on the icing

After the cake cools, load on the icing. Yum!



Baileys Chocolate Cake with Peanut Butter Frosting, ready to eat

More Baileys Recipes





Dan Whalen could win over any workplace with chocolate and peanut butter. He has been blogging for over 4 years at The Food in my Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
See Recipe

Baileys Chocolate Cake with Peanut Butter Frosting

Ingredients

1
Box Betty Crocker Chocolate Cake
1 1/4
Cups Baileys
1/2
Cup Vegetable Oil
2
Eggs
1 1/2
Cup Peanut butter
1
Cup Powdered Sugar
1/2
Stick Butter
1
Teaspoon Vanilla
1/4
Teaspoon Salt
1/2
Cup Heavy Cream

Directions

  • 1 Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
  • 2 For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.
See Post

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