Baked Chipotle Kale Chips

  • Prep 5 min
  • Total 20 min
  • Servings 1

Ingredients

  • 1 large bunch kale, stems removed and chopped into chip-size pieces
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder

Steps

  • 1
    Preheat oven to 350°F. Toss kale in a large bowl with salt, olive oil and chipotle powder.
  • 2
    Spread kale pieces on two lined baking sheets. Bake about 15-20 minutes or until kale is crispy and brown on the edges. Allow to cool completely before eating.

No nutrition information available for this recipe
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