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Steps
1
Heat oven to 375°F. Spray 24 mini muffin cups liberally with cooking spray. (The baking spray containing flour works best.)
2
Press each cookie dough ball into the bottom and up sides of each muffin cup.
3
Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
4
Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons blood orange curd. Then pipe or spoon on a dallop of whipped cream, and sprinkle with blood orange peel.
5
Serve immediately.
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No nutrition information available for this recipe
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