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BLT Dip

(36 reviews)
BLT Dip
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 20
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  • Pinterest
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  • Fave
    792
  • Email
    396
  • Facebook
    203
  • Print
    1K

Everything you love about a classic BLT sandwich in a hot and bubbly dip.

Ingredients

1
pound bacon, cooked
1
cup mayonnaise
1
cup sour cream
8
ounces cream cheese, softened
1 1/2
cups cheddar cheese
1
tomato, seeded and chopped
1/4
cup chopped green onions
Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired

Directions

  • 1 Preheat oven to 350°F.
  • 2 Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
271.6
Daily Value
Total Fat
26.9g
41%
(
Saturated Fat
8.2g
41%
)
Cholesterol
46.6mg
16%
Sodium
318.8mg
13%
Total Carbohydrate
1.6g
0%
(
Dietary Fiber
0.1g
0%
,
Sugars
1.2g
)
Protein
5.9g
Daily Value*:
Vitamin C
2.20%
2%
Calcium
8.40%
8%
Iron
1.20%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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