Boo Berry™ "Cereal Milk" Ice Cream

  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 2

Ingredients

  • 6 cups heavy cream
  • 6 cups whole milk
  • 8 egg yolks
  • 1 box Boo Berry™ cereal
  • 1 1/2 cups sugar

Steps

  • 1
    Seperate the marshmallows from the cereal. Now set 1/4 of the cereal aside.
  • 2
    Add the larger amount of cereal to the cream and let soak 30 minutes.
  • 3
    Heat milk and sugar to almost boiling, you will notice it begin to bubble on the sides of the pan. Watch closely and don't let it boil over!
  • 4
    Start whisking the eggs, and pour the hot milk over them slowly while constantly whisking.
  • 5
    Cook this mixture slowly, constantly stirring until it thickens and coats the back of a spoon.
  • 6
    Pour warm milk yolk sugar mix onto the cream/cereal mix. Let this sit an hour or two while cooling in the fridge. When cold, strain mixture, add in marshmallows, and freeze in your ice cream machine!
  • 7
    Put this into your freezer to harden further.
  • 8
    Break the remaining cereal into small pieces and sprinkle over ice cream scoops before serving.

No nutrition information available for this recipe
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