These holiday treats are for grown-ups with a sweet tooth!
Ohhh, the flavors of winter! Cool and bright peppermint. Rich and creamy white chocolate. Crisp-chewy sugar cookies. How’s a human to choose just one flavor treat to eat come dessert time?!
We say... winter is too short, dessert doesn’t come often enough, so why not have it all... all at once?
This gorgeous little dessert takes all the most splendid flavors of the season, bakes and swirls them together into this pretty cookie cup, and makes merry yumyums in minutes. Here’s how!
Your holidays are already hectic enough, so just start these easily with refrigerated sugar cookie dough.
Bake the dough in a mini muffin tin, then press the center of the baked cookies down with a wooden rolling pin to form the little cookie cups.
Once the cookies are cool, you can remove them from the muffin tin.
Dip the cookie-cup edges into rich, melted chocolate, then sprinkle the rims with crushed candy canes. Now the cups are ready to be filled!
White chocolate is notoriously finicky, so rather than walking you through a 42 step process, we’ve made life splendidly simple with this mousse hack.
Whipping cream, Betty Crocker frosting, and white chocolate liqueur mix together into a deliciously light and creamy mousse. For reals!
My kids love this mousse so much, they lick it first. “It’s like better than frosting, mom!” is just one of the rave reviews from this scrumptious mousse hack.
Once piped into the center of your cookie cups, these treats should be refrigerated so it gets firm and perky.
Then, voila! They're ready to indulge in. Merry, merry snacking!