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Dark Chocolate Marshmallow Mug Mates

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Dark Chocolate Marshmallow Mug Mates
  • Prep Time 35 min
  • Total Time 55 min
  • Servings 24
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Pair these marshmallow mug mates with hot cocoa mix for a fun holiday hostess gift.

Ingredients

24
large marshmallows
24
small candy canes
1 1/2
cups dark chocolate baking chips (from 20-oz package)
1
package (4.67 oz) Andes™ crème de menthe mints, unwrapped, finely chopped

Directions

  • 1 Line 2 large cookie sheets with cooking parchment paper.
  • 2 Insert candy cane in center of flat side of each marshmallow to within 1/2 inch from bottom.
  • 3 In medium microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Using candy cane for handle, dip marshmallows into chocolate to coat. Let stand 2 minutes on one of the cookie sheets. Sprinkle marshmallows with chopped mints. Place flat side down on remaining cookie sheet. Refrigerate about 15 minutes or until chocolate is set.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Substitute Andes™ mint parfait or peppermint thins for the Andes™ crème de menthe thins in this recipe.

In a hurry? Andes™ crème de menthe or peppermint crunch baking chips may be substituted for the Andes™ crème de menthe thins.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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