ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Boozy Pina Colada Grilled Pork Chops

Bev Cooks Recipe by

Boozy Pina Colada Grilled Pork Chops

Boozy chops on the grill? Heck ya, man.

(0 comments)
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 2

Piña Colada Grilled Pork Chops  

As prepared by Bev Cooks

Grill, grill, grill. 

It's summmmaaaaaah! And the grill is poppin'.

Wait, poppin' isn't right. It's smoking? Like, smoking hot? Smoking busy?

It's hoppin'? Like you know when a place is super busy you say, it's hoppin'?

Whatever. It's summer and you need to grill.

So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling, so you don't have to worry about breaking out in the chickenpox.



Alright, this is so super easy. Grab some coconut milk, dark rum and pineapple juice. I just bought a can of pineapples and used the juice. And I snacked on the pineapple while making the glaze. Boom.

Just whisk a few tablespoons each of the stuff and simmer it for a few minutes.


Pina Colada Glaze for pork chops - brush it onto the chop

Then you just grill and baste! Get the chops good and seared, then baste them with the glaze for a few more minutes. So easy.

And that's it! I baked a couple of sweet potatoes and grilled some squash to go along side, but you're more than welcome to eat anyyyyyything you want.
 

Pina colada glaze for pork chops - grilled and served with squash and a sweet potato

I just can't tell you.

 



Get grilled!


*So are we sticking with hoppin? For more musings, visit her blog Bev Cooks and her Tablespoon profile.
 
See Recipe

Boozy Pina Colada Grilled Pork Chops

Ingredients

4
tablespoons coconut milk
4
tablespoons pineapple juice
2
tablespoons dark rum
2
1-inch thick (bone-in) pork chops
2
pinches coarse salt and freshly ground pepper

Directions

  • 1 In a medium bowl, whisk together the coconut milk, pineapple juice and rum. Transfer to a small saucepan and keep on a light simmer for about 5 minutes.
  • 2 Season the pork on both sides with the salt and pepper.
  • 3 Preheat grill to high. Place the chops on the hottest part of the grill, sear for 2 minutes on each side. Then move the chops to the cooler part of the grill and cook an additional 4 minutes per side. Start basting the chops with the pina colada glaze once they're on the cooler part of the grill.
  • 4 Let pork rest about 5 minutes. Serve with your favorite side dishes.
See Post

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END