Boozy Pina Colada Grilled Pork Chops

  • Prep 5 min
  • Total 30 min
  • Servings 2

Ingredients

  • 4 tablespoons coconut milk
  • 4 tablespoons pineapple juice
  • 2 tablespoons dark rum
  • 2 1-inch thick (bone-in) pork chops
  • 2 pinches coarse salt and freshly ground pepper

Steps

  • 1
    In a medium bowl, whisk together the coconut milk, pineapple juice and rum. Transfer to a small saucepan and keep on a light simmer for about 5 minutes.
  • 2
    Season the pork on both sides with the salt and pepper.
  • 3
    Preheat grill to high. Place the chops on the hottest part of the grill, sear for 2 minutes on each side. Then move the chops to the cooler part of the grill and cook an additional 4 minutes per side. Start basting the chops with the pina colada glaze once they're on the cooler part of the grill.
  • 4
    Let pork rest about 5 minutes. Serve with your favorite side dishes.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved