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Prep 30min
Total45min
Servings4
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Ingredients
1
cup Cascadian Farm™ frozen organic blueberries or strawberries
2
tablespoons bourbon
1/2
cup sugar
2
tablespoons cornstarch
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1
cup powdered sugar
2
tablespoons milk
1
tube (0.67 oz) Betty Crocker™ decorating gel blue or red
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Steps
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
In a medium bowl, combine frozen fruit, bourbon, sugar, and cornstarch. Stir until well mixed, then set aside.
3
Cut each of the two pie crusts into 8 hearts, using a 3-4 inch heart-shaped cookie cutter.
4
Spoon 1/4 cup of the fruit into the center of four of the hearts. Try not to get any of the juices onto your pie crust.
5
Place a second heart on top of the fruit mixture, press the edges firmly to seal, then use a fork to create a decorate border around the edges. Transfer to a baking sheet.
6
Bake pies for 10-14 minutes, or until golden brown. Remove from oven and transfer immediately to a cooling rack, using a knife to trim off any runny fruit remnants, if needed. Allow to cool slightly.
7
In a small bowl, whisk together powdered sugar and milk (add more milk, if needed, to create a thick-but-runny glaze). Tint to desired color using Betty Crocker™ food coloring gels. Transfer frosting to a plastic bag, snip the corner from each bag, and drizzle over hand pies.
8
Allow frosting to set before serving. Enjoy!
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No nutrition information available for this recipe
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