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Prep 20min
Total4hr20min
Servings3
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Ingredients
PASTRY CREAM
2
egg yolks
1
egg
1/2
cup sugar
1/4
cup cornstarch
2 1/4
cups milk
2
teaspoons vanilla extract
1
tablespoons butter
1
pinch salt
CHOCOLATE
6
ounces dark chocolate
1
cup heavy cream
1
tablespoon butter
OTHER
Pizza dough
Oil for frying
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Steps
1
Make the pastry cream: Beat the yolks and egg with the sugar and cornstarch until lightened and fluffy. Heat the milk to a simmer and remove from heat. Stream the milk into the egg mixture while whisking. Bring the whole mixture to a simmer, whisking constantly. You will see it thicken. Remove from heat, add the vanilla, butter and salt, and strain through a mesh strainer to remove any clumps. Cover with plastic wrap right on the surface of the mixture to avoid a skin forming. Chill for 4 hours.
2
Make the ganache: Mix the chocolate, cream and butter in a bowl and microwave for 20 seconds. Stir and repeat until smooth. Do NOT microwave too long, and stir it a lot after each interval of heating – the chocolate will melt pretty quickly and still stir smooth. If the chocolate seems too thin or thick, add more chocolate or cream to balance it out.
3
Fry the dough: Put an inch of oil into a pan and bring it to 350°F. Form one round from the pizza dough. Fry on both sides for about 2 minutes each until browned and cooked through. Repeat with other rounds.
4
Top the dough: Spoon on the chocolate onto the dough, then with a piping bag, make a spiral with the pastry cream. Use a toothpick to make dents in the cream, moving from the center to the edges to form the iconic Boston cream design.
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No nutrition information available for this recipe
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