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Bruschetta with Gorgonzola Cheese and Honey

girlwhoateeverything Recipe by

Bruschetta with Gorgonzola Cheese and Honey

Salty gorgonzola melted over crusty bread and drizzled with sweet honey. Easy and elegant. 36 Items

(2 comments)
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0

Ingredients

36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
Tablespoons honey
8
ounces Gorgonzola, crumbled

Directions

  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Comments (2)

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