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Bruschetta with Gorgonzola Cheese and Honey

(2 reviews)
Bruschetta with Gorgonzola Cheese and Honey
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 36
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Salty gorgonzola melted over crusty bread and drizzled with sweet honey.

Ingredients

36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
tablespoons honey
8
ounces Gorgonzola, crumbled

Directions

  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120.0
Daily Value
Total Fat
4.3g
6%
(
Saturated Fat
1.6g
8%
)
Cholesterol
4.7mg
2%
Sodium
219.6mg
9%
Total Carbohydrate
16.2g
5%
(
Dietary Fiber
1.2g
5%
,
Sugars
3.7g
)
Protein
4.5g
Daily Value*:
Vitamin C
0.10%
0%
Calcium
7.20%
7%
Iron
5.80%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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