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Bunny Butt Pancakes

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Bunny Butt Pancakes
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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Bisquick™ makes these adorable bunny butt pancakes easy-peasy for Easter breakfast!

Ingredients

2
cups Bisquick™ Original baking mix
1
cup milk
2
eggs
Whipped cream
Sliced strawberries
Chocolate chips

Directions

  • 1 In a large bowl, stir together Bisquick™, milk and eggs until just combined.
  • 2 Ladle batter onto a hot greased griddle or skillet, making 4 large circle-shaped pancakes (for the butt) and 8 small egg-shaped pancakes (for the feet). Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.
  • 3 Arrange pancakes on a plate so it looks like a bunny butt. Place a dollop of whipped cream in the center of the large pancake for the tail; garnish the small pancakes with strawberry slices and chocolate chips for the feet.
Nutrition Information 
No nutrition information available for this recipe
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