Candied Walnut and Gorgonzola Salad

Sweet candied walnuts and salty Gorgonzola are drizzled with a raspberry vinaigrette in this easy salad.

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Candied Walnut and Gorgonzola Salad

girlwhoateeverythingRecipe by girlwhoateeverything

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7 minutes

7 minutes

4 Servings

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    Ingredients

    • 1/2 cup walnut halves
    • 1/4 cup white sugar
    • 3 cups mixed greens
    • 1/2 cup Gorgonzola cheese
    • 1/2 cup dried cranberries
    • 2 tablespoons store bought raspberry vinaigrette
    • 1 tablespoon white wine vinegar
    • 1 tablespoon olive oil
    • (optional) sliced red onion

    Directions

    1. 1Place walnuts in sugar in a small skillet over medium heat stirring constantly and cook for 3-5 minutes or until sugar dissolves and turns a caramel color. Pour mixture onto aluminum foil in a single layer and let cool.
    2. 2While walnuts are cooling, place mixed greens, Gorgonzola, dried cranberries, raspberry vinaigrette, vinegar, and olive oil in a large bowl and toss.
    3. 3Break cooled candied walnuts into pieces and add to salad. Toss again to incorporate and serve.

    Categories: Salads, Tossed Salads, 30 Minutes Or Less

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