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Candy Cane Martini Jelly Shots

JellyShotTestKitchen Recipe by

Candy Cane Martini Jelly Shots

A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base. 32 small jelly shots

  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 0


each small peppermint candies, or candy canes, crushed, for garnish (if desired)
tbsp peppermint schnapps (or to taste - up to 4 tbsp may be added)
tbsp white chocolate liqueur (or white creme de cacao)
cup vanilla vodka
envelopes plain gelatin
cup sweetened condensed milk
cup water


  • 1 Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”)
  • 2 Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.
  • 3 Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.
  • 4 To serve, cut into 1 inch squares.
  • 5 Immediately before serving, garnish with crushed peppermint candies, if desired.

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