My favorite season is here!! It’s finally time to break out the Halloween treats and goodies, with candy corn being the main one!
I love the butterscotch taste of candy corn. There are so many ways you can incorporate them into your Halloween desserts! I’m always on the look out for party-friendly desserts – especially ones that you can set out on the table for easy serving or to add a gorgeous aesthetic to the dessert table.Candy Corn Trifles
are particularly fun and festive using Halloween colors and Halloween’s most popular candy. They’re layered with Betty Crocker SuperMoist white cake, Betty Crocker whipped white frosting and candy corn, giving them the perfect sweetness for any Halloween party!
Let's put them together...
Step 1: Gather all your ingredients.
Step 2: Divide the Betty Crocker cake batter into two bowls. Using food coloring, dye one yellow and one orange.
Step 3: Bake cupcakes for 10 to 15 minutes at 350F.
Step 4: Once the cupcakes are baked and cooled, cut them in half (horizontally) and set aside.
Step 5: In mini mason jars, layer a yellow cupcake, orange cupcake, frosting, and a sprinkle of candy corn.
Step 6: Repeat once and frost the top.
Step 7: Add candy corn to the top for garnish.
For additional “corny” recipes, try these sweet treats: