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Caramel Pie Pears

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Cheeky Kitchen
Updated Sep 20, 2016
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Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat!

Caramel Pie Pears

  • Prep Time 15 min
  • Total 60 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 2 pears, halved, peeled and cored
  • 1/2 cup caramel ice cream sauce
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 400°F.
  • Step 
    2
    Cut pie crust into 4 quarters. Place one pear half in the center of each pie piece. Roll edges of dough around pear to create a pear-shaped crust, cutting off a small portion the extra thick gathering of dough at the bottom of each pear.
  • Step 
    3
    With a sharp knife, cut extra dough into a leaf shape, pressing a dough leaf onto the top “stem” of each pear. Transfer gently to a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of caramel sauce. Bake for 25-35 minutes, or until the dough is golden brown. Drizzle with remaining caramel sauce before serving. Enjoy warm or cold.

Nutrition

380 Calories
12g Total Fat
2g Protein
65g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
140mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
13%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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