Flaky golden crescent rolls filled with sweet and sticky caramel apple slices -- the easiest way to apple pie ever!
These Caramel Apple Pie Crescents
are like mini apple pies. But while apple pie is usually a big-time big deal to make, these little hand-held pockets of apple-y goodness are sooooo easy. Really!
They scream fall and theyʼre the perfect appetizers or simple desserts for a fun get together with friends. Not to mention the best way to beat your apple pie craving fast
No pie crust to form, no cutting up lots and lots of apples. For these -- just one apple and some easy-to-unroll Pillsbury crescent rolls! Come on along and make them, too, like this:
Get out those awesomely easy ingredients. Slice the apple.
Dip the apple slices into sticky, gooey oh-my-graciously good caramel.
Roll those sticky babies in cinnamon-sugar.
Now roll 'em up in the crescent roll.
Brush with butter (I know!), bake and cool a bit.
And you've got the easiest way to apple pie taste you've ever known. Mmm!
tastes like fall!Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!