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Crescent Wrapped Baked Apple Brie

Girl Who Ate Everything Recipe by

Crescent Wrapped Baked Apple Brie

Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Eat this with apples or crackers for an elegant appetizer.

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 10
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Crescent Wrapped Baked Apple Brie

1
(8 ounce) can Pillsbury refrigerated crescent rolls
1
(8 ounce) round Brie cheese
1/2
apple, sliced thinly
1/4
cup brown sugar
1
egg, beaten
and
crackers apple slices for serving

Directions

  • 1 Preheat the oven to 350 degrees.
  • 2 Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. (Scrape some of the white outer skin off the Brie, if desired.) Place the Brie on center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
  • 3 Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
  • 4 Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes. If you serve it piping hot, all of the cheese with escape. Serve the Brie with crackers or apple slices.
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Crescent-Wrapped Apple Brie  

As prepared by Girl Who Ate Everything

Apples and cheese...together? If you haven't tried it, buckle up and hang on for a tasty ride with this baked-apple brie.


As a little girl I remember one of my favorite after school snacks was a slice of apple wrapped in cheese. For some reason the sweetness of the apple and the savory cheese pairs together so well.

This Crescent-Wrapped Baked Apple Brie is the grown-up version of my childhood snack. Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. Not only is this an elegant appetizer, but it only takes about 10 minutes to put together.

Check out how easy this is:



Unroll the crescent dough and separate it into two squares, pressing the perforations together. Place the brie on one of the squares.

 



Arrange your thinly sliced apples on top of the Brie.

 



Sprinkle brown sugar on top of the apples. It will melt into the cheese and add a little sweetness.

 



Pull up the sides of the bottom square of dough, and place the second dough square on top. Press the dough together to seal it tight and completely wrap the Brie. Brush the egg wash over the dough.

 



Bake the Brie until golden brown.

 

Enjoy your warm baked Brie with crackers, apples, or just by itself. This appetizer has no problems standing alone.

Enjoy baked brie with crackers, apples or all by itself.

This elegant app will disappear before your eyes!



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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