Apples and cheese...together? If you haven't tried it, buckle up and hang on for a tasty ride with this baked-apple brie.
As a little girl I remember one of my favorite after school snacks was a slice of apple wrapped in cheese. For some reason the sweetness of the apple and the savory cheese pairs together so well.
This Crescent-Wrapped Baked Apple Brie
is the grown-up version of my childhood snack. Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. Not only is this an elegant appetizer, but it only takes about 10 minutes to put together.
Check out how easy this is:
Unroll the crescent dough and separate it into two squares, pressing the perforations together. Place the brie on one of the squares.
Arrange your thinly sliced apples on top of the Brie.
Sprinkle brown sugar on top of the apples. It will melt into the cheese and add a little sweetness.
Pull up the sides of the bottom square of dough, and place the second dough square on top. Press the dough together to seal it tight and completely wrap the Brie. Brush the egg wash over the dough.
Bake the Brie until golden brown.
Enjoy your warm baked Brie with crackers, apples, or just by itself. This appetizer has no problems standing alone.
This elegant app will disappear before your eyes!Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!