You've got leftovers. What to do? Stuff them into this crescent ring and reinvent your Thankgiving dinner!
Thanksgiving dinner brings all the faves to the table. This recipe brings all of those dishes together in one delicious home-baked ring of Thanksgiving scrumptiousness.
To get started, pop two tubes of Pillsbury Crescents open.
Lay the fat ends in a circle around a lightly-greased pizza pan. You want them to criss-cross each other to create a nice base of crescent pastry for your final dish.
Now layer everything you loved on Thanksgiving day atop your crescent ring. Mashed potatoes, gravy, turkey, green bean casserole, cranberry sauce, stuffing.
All your leftovers belong here. This is the path to Thanksgiving leftover nirvana!
Fold the skinny end of the crescents up and over your filling. I like to use a knife to gently guide the point end of the crescents under the filling. A good tuck keeps everything in place while baking.
Call your people and let them know Day 2 of the harvest feast begins in 20 minutes!
Bake in an oven preheated to 350 degrees F until golden brown.
Then slice, serve, and...
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!