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Chicken Club Crescent Ring

Bev Cooks Recipe by
(2 reviews)
Chicken Club Crescent Ring
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 10
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Chicken Club Crescent Ring

It's like a wreath for your stomach door!

Ingredients

1
(10 ounce) can chicken
2
tablespoons mayonnaise
1
tablespoon Dijon mustard
2
scallions, finely chopped
1/3
cup chopped fresh parsley
1
clove garlic, minced
1
(14.5 ounce) can Muir Glen™ organic fire roasted tomatoes, drained and pat dry
1
tablespoon jalapeños, chopped and pickled
4
slices bacon, rendered and chopped
2
(8 ounce) tubes Pillsbury™ refrigerated crescent rolls
1
cup shredded mozzarella cheese

Directions

  • 1 Preheat oven to 375ºF.
  • 2 In a large bowl, combine the chicken, mayonnaise, mustard, scallions, parsley, garlic, tomatoes, jalapeno peppers and chopped bacon. Stir until combined.
  • 3 Unroll the crescent dough and separate the triangles from each other. On a large round baking stone, arrange the triangles in a way where the thicker ends are overlapping each other, and the thin points are extending away from the center of the circle.
  • 4 Place the chicken mixture on the thick center ring, followed by a good sprinkling of shredded mozzarella cheese. Roll the dough tips over the mix.
  • 5 Bake for 20 to 25 minutes, or until golden brown and the cheese has melted and is beginning to bubble.
  • 6 Garnish with parsley and serve immediately.
See Step By Step

Step By Step  

Like a club sandwich ... but prettier.

As prepared by Bev Cooks,

Don't you just want to hang this food wreath on your face?

You know you do. 

There's just not much greater in this world than a food wreath.

Ring, wreath, hula hoop, whatever. It's made of food and you can pretty much wear it around your neck. You put it over your head, get it all good and snuggled around your shoulders, and spend the next three hours eating your way out of it. 

This is of course if you have no human friends and plan on being alone for the rest of your life. Sounds good to me. 

Okay! Let's dew theees. 

 

Chicken Club Crescent Ring

First off, render some bacon. Ignore how weird my "strips" look. It was a new brand and I was confused and my babies were screaming. 

 

Chicken Club Crescent Ring

In a large bowl, you'll combine some canned chicken (don't knock it), mayo, mustard, parsley, scallions and garlic. Give her a stir. 

 

Chicken Club Crescent Ring

Then add the chopped bacon and some fire-roasted Muir Glen tomatoes! Okay you'll also drain these tomatoes so they don't sog up your good mixture. 

 

Chicken Club Crescent Ring

Then, because I'm loco, I added some pickled jalapeno peppers! Chopped, natch.

 

Chicken Club Crescent Ring

Then you'll just unroll some Pillsbury crescent rolls and overlap the thick ends of the triangles on a baking stone. And the thin tips point away from the whole thing. Like this.

 

Chicken Club Crescent Ring

Get the chicken mix all arranged on it, and add some cheese! Fold the tips back over the ring and slide her in the oven for a little bit. 

 

Chicken Club Crescent Ring

Good heavens. I already want to stick this back around my neck. I mean around my neck. Not back around my neck. I didn't already do this. 

 

Chicken Club Crescent Ring

Okay I did. 

Get wreathed!

 

Bev was kidding about the whole neck thing. She put it around her waist. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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Nutrition Information 
No nutrition information available for this recipe
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