Don't you just want to hang this food wreath on your face?
You know you do.
There's just not much greater in this world than a food wreath.
Ring, wreath, hula hoop, whatever. It's made of food and you can pretty much wear it around your neck. You put it over your head, get it all good and snuggled around your shoulders, and spend the next three hours eating your way out of it.
This is of course if you have no human friends and plan on being alone for the rest of your life. Sounds good to me.
Okay! Let's dew theees.
First off, render some bacon. Ignore how weird my "strips" look. It was a new brand and I was confused and my babies were screaming.
In a large bowl, you'll combine some canned chicken (don't knock it), mayo, mustard, parsley, scallions and garlic. Give her a stir.
Then add the chopped bacon and some fire-roasted Muir Glen tomatoes! Okay you'll also drain these tomatoes so they don't sog up your good mixture.
Then, because I'm loco, I added some pickled jalapeno peppers! Chopped, natch.
Then you'll just unroll some Pillsbury crescent rolls and overlap the thick ends of the triangles on a baking stone. And the thin tips point away from the whole thing. Like this.
Get the chicken mix all arranged on it, and add some cheese! Fold the tips back over the ring and slide her in the oven for a little bit.
Good heavens. I already want to stick this back around my neck. I mean around my neck. Not back around my neck. I didn't already do this.
Okay I did.
Bev was kidding about the whole neck thing. She put it around her waist. For more musings, visit her blog Bev Cooks and her Tablespoon profile.