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Savory Stuffed Crescent Rolls

Bev Cooks Recipe by
(11 reviews)
Savory Stuffed Crescent Rolls
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 16
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Savory Stuffed Crescent Rolls

Bored with your same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls and watch your knees BUCKLE.

Ingredients

2
tubes Pillsbury™ refrigerated crescent rolls, separated into 16 dough triangles
2
tablespoon extra-virgin olive oil, divided
1/4
cup red onion, diced
1
tsp ground cumin
1
tsp chili powder
1
can black beans, drained and rinsed
2
cups shredded cheddar cheese, divided
1/4
cup cilantro leaves
2
eggs, lightly scrambled
3
slices prosciutto, lightly crisped in a little oil
1/4
cup torn basil leaves
1
Italian sausage link, casing removed
1
teaspoon crushed red pepper
1
teaspoon smoked paprika
1
can Muir Glen™ fire roasted diced tomatoes
1
cup broccoli florets, steamed and chopped
2
pinches coarse salt and freshly ground pepper

Directions

  • 1 FOR THE BEAN FILLING: Heat up 1 Tbsp oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll 'em up.
  • 2 FOR THE EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll 'em up.
  • 3 FOR THE TOMATO AND SAUSAGE FILLING: Heat 1 Tbsp oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll 'em up.
  • 4 FOR THE BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll 'em up.
  • 5 Arrange the rolls on a baking sheet and bake according to the Pillsbury™ instructions, roughly 15 minutes.
  • 6 Eat 6 in one sitting. WHAT?
See Step By Step

Step By Step  

Savory Stuffed Crescents

As prepared by Bev Cooks,

Savory fillings so tasty and tasteful -- these crescent appetizers will be the hit party platter for sure!


So here's the scene. You've been invited to a party and you have to come up with a crowd-pleasing appetizer to contribute. You're bored to the bone with the staple cheese and cracker plate. And you're seriously falling asleep into your bleh to the blah hummus dip.

We've all been there.

It hurts, doesn't it?

Well, I have some pretty pimp news. And it goes something like this.

Savory. Stuffed. Crescent. Rolls. In. Your. Face.

If you need a moment to rest, take it.

Ya back? Okay!

SO YES, take some Pillsbury crescent rolls, stuff them with your favorite savory filling, and you'll be a supe-ah-stah at your next get together.

I came up with four versions to share with you today, but I'd love to know your take on this EIGHTH WONDER OF THE WORLD.

1. Black beans with red onion, cheese and cilantro


Loverly.

Savory Stuffed Crescent Rolls


2. Prosciutto, egg and basil


Delish, you guys.

Savory Stuffed Crescent Rolls

3. Broccoli and Cheddar


Whaaaaat? Yum, that's whaaaaat. 

Savory Stuffed Crescent Rolls

4. Muir Glen organic fire-roasted tomatoes with spicy sausage


Oh ... oh yes I did. Spice and attitude.

Savory Stuffed Crescent Rolls

Once prepped and cooked, start by assembling each roll.

Savory Stuffed Crescent Rolls

I'm so hungry.

Savory Stuffed Crescent Rolls

Like, I might need seconds.

Savory Stuffed Crescent Rolls

Or thirds.

Savory Stuffed Crescent Rolls

Or fourths.

Savory Stuffed Crescent Rolls

Give them a roll….

Savory Stuffed Crescent Rolls

Oh my goodness. My heart.

Savory Stuffed Crescent Rolls

Group glamour shot!

Savory Stuffed Crescent Rolls

Are you licking the screen yet?

Savory Stuffed Crescent Rolls

There you have it! Savory stuffed crescent rolls. And um, even if you don't have a party to attend, make a big batch of these for your family. Or heck, just for YOU.

You need these. I promise.

More Cool Stuff to do with Crescent Rolls





Bev believes that any fruit or veggie can exhibit true personality. Well, after a face-lift, that is. For more musings, visit her blog at Bev Cooks and her Tablespoon profile.
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Nutrition Information 
No nutrition information available for this recipe
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