Skip to main content

Chili-Cheese Dog Crescent Ring

Buns in my Oven Recipe by
(1 review)
Chili-Cheese Dog Crescent Ring
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    244
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    244
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Chili-Cheese Dog Crescent Ring

Football food never tasted so good!

Ingredients

2
(20 oz.) packages Progresso™ Chili
2
(8 oz.) packages Pillsbury™ refrigerated crescent rolls
5
hot dogs
1/2
cup cheddar cheese, grated

Directions

  • 1 Preheat oven to 375ºF.
  • 2 Pour 1 pouch of chili into a colander and set inside sink to drain. While chili is draining, line a baking sheet with parchment paper. Lay long end of crescent rolls out in a ring, overlapping them to form a base.
  • 3 Slice each hot dog into rings, without cutting all the way through to the bottom, to make them bendable.
  • 4 Lay hot dogs on base of crescent ring. Spoon drained chili over hot dogs. Sprinkle carefully with grated cheese.
  • 5 Fold ends of crescent dough up and over the filling. Tuck ends underneath ring.
  • 6 Bake for 15 minutes or until golden brown. While ring is baking, heat second package of chili according to package directions.
  • 7 Pour chili into center of baked ring and sprinkle with more cheese, as desired.
  • 8 Serve immediately.
See Step By Step

Step By Step  

Football food never tasted so good!

As prepared by Buns in my Oven,

Football food, y’all. It’s time to start thinking about it, planning for it and most definitely devouring it.

I love this time of year. So much cheese. So many chips. Fried stuff. Beer. Bring it all on!

Aaaaand, also? Maybe a couple of chili cheese dogs. Or if you’re feeling fancy, a chili-cheese dog crescent ring—because why not?

 

chili cheese dog crescent ring

This one takes just four ingredients, friends.

Grab a couple bags of the new Progresso™ chili in a pouch. It’s good stuff. I’m using the Roasted Vegetable version, but you do you. You’ll also want two packs of crescent rolls, 5 hot dogs, and a handful of grated cheddar cheese.

First, you’ll want to empty one bag of the chili into a colander and just leave that to chill out in your sink. There isn’t a ton of extra liquid to drain off, but it’ll help keep things from getting soggy.

 

chili cheese dog crescent ring

While the chili is draining, lay out your crescent rolls like so. You’re just forming a ring.

 

chili cheese dog crescent ring

Now, here’s where things get weird. You know those Hasselback potatoes that are all the rage? Do that with your hot dogs. Just slice most of the way through so that the dogs are all bendy and delectable.

Then place the hot dogs on the crescent ring.

 

chili cheese dog crescent ring

Now, grab your drained chili and carefully spoon it all around the ring.

 

chili cheese dog crescent ring

Top with cheese.

 

chili cheese dog crescent ring

Carefully fold the dough over the good stuff and tuck it under. You can use a butter knife to sort of smoosh the dough under itself. Easy peasy.

 

chili cheese dog crescent ring

Bake it all up and then pour the second pouch of heated chili right in the center. Top with a sprinkling of parsley if you’re feeling fancy, and another handful of cheddar.

I dare you not to eat the whole thing.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet