If this doesn't scream KIDS!! KIDSSS! KIIIIIIDDSSS!, nothing does.
Yes, these Crunchy Nacho Crescent Dogs are ridiculous, but oh my word. Let's just take a moment to break them down.
A) Crescent rolls.
B) Crescent rolls filled with cheese and hot dogs.
Ohhhh, now I'm listening.
C) Crescent rolls filled with a cheese and hot dogs, then brushed with milk and rolled in cheddar tortilla chips and baked until delightfully golden brown.
Holla. Back. Y'all.
Let's make your kid's day, already.
This is so easy. Summertime afternoon easy! Grab some Pillsbury crescent rolls, hot dogs, cheese, a splash of milk and some Food Should Taste Good cheddar tortilla chips.
Roll out the crescent rolls two at a time, and pinch the perforated edges together, forming rectangles. Then lay a slice of cheese and a hot dog in the center of each. Lawk deez.
Then fold in those short outer folds.
And roll 'em up! Then lightly brush each dog with the milk. Brush, brush, brush.
Then roll them around in the crushed tortilla chips!
Bake them aaaaand voila! Summertime kiddie happiness.
The cheese kind of oozes out, omg.
Dip them in some ranch, ketchup, BBQ sauce, whattteeevvrraaaaa.
Bev made sure hers were super super heated. #preggo For more musings, visit her blog Bev Cooks and her Tablespoon profile.