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Apple Pie Crescent Bites

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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This super-easy take on apple pie is downright irresistible. Serve with vanilla ice cream for dessert perfection.
by: Sugar and Charm
Updated Mar 7, 2017
Make With
Pillsbury Crescents
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Ingredients

  • 1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
  • 4 tablespoons brown sugar
  • 3 teaspoons cinnamon
  • 1 tablespoon melted butter
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Preheat the oven to 350°F. Roll out the crescent rolls on a greased baking sheet.
  • 2
    Brush with melted butter, then sprinkle with brown sugar and cinnamon.
  • 3
    Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent.
  • 4
    Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon.
  • 5
    Bake for 15 minutes until golden brown.
  • 6
    Cool and serve with vanilla ice cream, if desired.

Nutrition Information

39.3 Calories, 1.5g Total Fat, 0.1g Protein, 7.1g Total Carbohydrate, 5.8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
39.3
Total Fat
1.5g
2%
Saturated Fat
0.9g
5%
Cholesterol
3.8mg
1%
Sodium
1.7mg
0%
Potassium
25.2mg
1%
Total Carbohydrate
7.1g
2%
Dietary Fiber
0.8g
3%
Sugars
5.8g
Protein
0.1g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
1.50%
2%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Don't mistake these Apple Pie Crescent Bites for “pigs in a blanket!” These irresistibly easy dessert bites are oh-so-yummy and nothing short of a sensational sweet treat. The best part is that they're actually quite simple to make. These are also great for year 'round get-togethers, as they're perfect for fall but also make a wonderful warm-weather treat! I like that the bites are easy to grab and eat, making them a very desirable party food for us hostesses. You can serve them plain or if you're feeling extra sweet, serve them with ice cream. Oh my, you won't be disappointed! What a great dessert!
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