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Carrot Ginger Salad Dressing

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Carrot Ginger Salad Dressing
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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Bright and zingy, this dressing tastes incredible on any green salad. Or serve it as a dip for veggies. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.

Ingredients

1/2
cup sliced carrots
1/4
sweet onion
2-inch piece fresh ginger, peeled and sliced
2
tablespoons mellow white miso (or tahini)
1/4
cup rice vinegar
2
tablespoons toasted sesame oil
1/4
cup liquid coconut oil, canola or grapeseed oil

Directions

  • 1 In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.
Tips  

If a thinner consistency is desired, add 1-2 tablespoons water.

Nutrition Information 
No nutrition information available for this recipe
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