Cereal Milk Panna Cotta

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 5

Ingredients

  • 1 1/2 cups Cocoa Puffs™ Cereal
  • 1 1/2 cups MultiGrain Cheerios™ Peanut Butter cereal
  • 2 cups cream
  • 2 cups milk
  • 2 1/2 teaspoons unflavored gelatin (1 packet)
  • 3 tablespoons water
  • 1 tablespoon cocoa powder

Steps

  • 1
    Pour 1 cup of cream and 1 cup of milk over the Cocoa Puffs™, then so the same with the remaining milk and cream with the Cheerios™. Allow to sit for an hour.
  • 2
    In a small bowl, mix half the gelatin and half the water. Do the same with the other half in another bowl.
  • 3
    Strain the Cocoa Puffs™ out and put the liquid into a sauce pan and bring to a simmer whisking often. Add cocoa powder. Simmer for 5 minutes. Remove from heat and whisk in half of your gelatin.
  • 4
    Pour the liquid evenly into 5 buttered ramekins, only filling about halfway. Allow to cool for a half hour in the freezer.
  • 5
    Repeat with Peanut Butter Cheerios™ milk, this time omitting the cocoa powder.
  • 6
    Slowly pour this milk/gelatin mix over the top of the Cocoa Puff™ portion, filing the ramekins the rest of the way.
  • 7
    Place into the refrigerator and allow to cool for two and a half hours before serving.
  • 8
    To serve, flip out onto a plate and top with crumbled cereal.

No nutrition information available for this recipe
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