Anyone out there looking for a super quick and easy appetizer for Cinco de Mayo?
Or for game day? Or to satisfy your Mexi craving (which in my book is just about EVERY day)??
Then you should totally give these Chicken & Avocado Taquitos a try!
They are easy to make, easy to customize with your favorite ingredients or dippers, and also muy popular
with a crowd. Here’s the scoop!
Begin by prepping your ingredients. You will need about 3 cups of shredded cooked chicken (I love using a rotisserie chicken). Then stir the chicken together with 2/3 cup of your favorite salsa for seasoning.
Dice a ripe avocado.
Then get your taquito station ready to go. Lay out your tortillas on a flat work surface, then spoon about ½ cup of chicken into a line down the center of each tortilla.
Add some avocado...
Add some cheese (I love the extra kick of pepper jack)…
Add some fresh cilantro and a squeeze of lime juice.
Then roll them up and set them on a foil-lined baking sheet that has been prepped with cooking spray.
Bake for about 20 minutes at 350 degrees F, or until the cheese is melted and the tortillas are crispy.
Serve immediately with more salsa for dipping.