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Foil Pack Chicken Dinner to Die For

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Bev Cooks
Updated Apr 17, 2019
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You will not believe just how far a little soup and some chicken can go. On the grill.

More About This Recipe

  • I don't really want you to die, but this chicken foil packet is gonna have you flirting with it. Scene: It's at the end of a work day. Or any day. You're exhausted. Your kids are cranky. Your spouse is crankier. Your limbs are hanging on by a strand of dentil floss. You're starving. Your kids are starving. Your spouse is starving-er. You're this close to eating grout sealer with a swig of polyurethane. Your kids are this close to eating Play-Doh with a swig of Elmer's glue. Your spouse is this close to….well, I don't want to stress you out, but don't look in the dumpster. Solution: Foil packets on the grill! Ohhhh, but not just any foil packets, my little birds. This is all about shortcut city, so that you can save the lives of your loved ones before they resort to cannibalism. Rotisserie chicken, Progresso soup and a couple of veggies and that. is. all. you. need. And love. You do need some love in there too. HEY THE BEATLES DO NOT LIE. Try these. I'm so serious. Before I lose it. DO EET.

Foil Pack Chicken Dinner to Die For

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 (2 lbs) rotisserie chicken, pieces divided for 4 foil packets
  • 1 bunch asparagus, ends trimmed and sliced into 1-inch pieces
  • 1 package (8 oz) sliced mushrooms
  • 1 can (19 oz) Progresso™ Soup Tomato Basil
  • 1 pinch coarse salt and freshly ground pepper

Instructions

  • Step 
    1
    Begin by gathering your ingredients, and preheat your indoor or outdoor grill to medium-high.
  • Step 
    2
    Divide the chicken pieces between 4 foil packets. Evenly divide the asparagus pieces and sliced mushrooms over the packets.
  • Step 
    3
    Spoon a good 4 tbsp. of soup (or more!) over each packet.
  • Step 
    4
    Season with a pinch of salt and pepper.
  • Step 
    5
    Fold up the foil packets and place them on the grill for 15 - 20 minutes or until thickest pieces of chicken reach at least 165°F.
  • Step 
    6
    Remove from the grill and serve the foil packets immediately!
  • Step 
    7
    You can eat straight from the foil, or transfer contents onto a plate. Garnish with fresh parsley or basil if desired.

Nutrition

460 Calories
23g Total Fat
45g Protein
19g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1180mg
49%
Potassium
600mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
10%
Sugars
10g
Protein
45g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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