Chicken Poppy Seed Pasta Salad

  • Prep 15 min
  • Total 30 min
  • Servings 8

Ingredients

  • 1 package (16 oz) pasta (such as shells, penne or rotini)
  • 1 1/2 cups cubed cooked chicken
  • 1 whole Hothouse cucumber, chopped
  • 1 cup red grapes, halved
  • 1/4 cup sugar
  • 3/4 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 tablespoon poppy seeds

Steps

  • 1
    Bring a large pot of salted water to a boil then cook pasta according to package directions. Drain then rinse under cold water until cool.
  • 2
    Add pasta, chicken, cucumber and grapes to a bowl.
  • 3
    Make the dressing by whisking together the sugar, mustard powder, salt, vinegar, olive oil and poppy seeds until blended. Pour dressing over pasta and toss.
  • 4
    Cover and refrigerate at least 15 minutes. Serve.

No nutrition information available for this recipe
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