Chickpea-Cumin Rice Bowls

  • Prep 15 min
  • Total 20 min
  • Servings 4

Ingredients

  • 2 cups uncooked instant or regular rice (brown or white)
  • 1 can (16 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) can Muir Glen™ Organic Diced Tomatoes
  • 3 green onions, chopped
  • 2 teaspoons ground cumin
  • Salt and pepper to taste

Steps

  • 1
    Cook rice according to package directions.
  • 2
    When rice is fully cooked and all the water is absorbed, add chickpeas, diced tomatoes, green onions, cumin and salt and pepper to taste and stir to combine.
  • 3
    Cook all ingredients in pan until warmed through. Serve immediately.

No nutrition information available for this recipe
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