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Chocolate-Covered Cherry Pops

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Chocolate-Covered Cherry Pops
  • Prep Time 10 min
  • Total Time 9 hr 0 min
  • Servings 4
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Chocolate-covered cherry frozen yogurt pops, topped off with pretty rainbow sprinkles make for the coolest treat ever.

Ingredients

1 1/2
cups Yoplait® Original yogurt vanilla
3/4
cup frozen black cherries
1/4
cup + 2 tablespoons agave
1
cup chocolate chips
2
tablespoons coconut oil
1
tablespoons rainbow jimmies sprinkles

Directions

  • 1 In a blender, puree 1 cup yogurt, cherries and 1/4 cup agave. In a small bowl, stir together remaining 1/2 cup yogurt and 2 tablespoons of agave.
  • 2 Spoon cherry mixture into bottom of four plastic popscicle molds, top with vanilla mixture. Slide sticks in molds and freeze until firm, about 6-8 hours.
  • 3 Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • 4 In a microwave-safe bowl, melt together chocolate chips and coconut oil, microwaving in 30 second bursts, then stir until smooth. The mixture should not be hot.
  • 5 Remove popscicles from the freezer. Working quickly, dip popscicles in chocolate mixture, sprinkle with rainbow jimmies. Return to baking sheet and freeze until ready to serve.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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