Gold, platinum, magnum. You already love loaded ice cream bars. Why not make some of your own DIY style at home? These insane caramel-topped, chocolate-dipped, granola bar ice cream bars are so good, you’ll never want to buy the storebought versions again.
For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.
If desired, freeze bars with a popsicle stick in the center for ease of dipping into melted chocolate.