Skip to main content

Chocolate Lasagna

Cheeky Kitchen Recipe by
(0 reviews)
Chocolate Lasagna
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 12
  • Pinterest
    244
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    244
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Chocolate Lasagna

Layers of chocolate meet layers of almond-kissed cream in this delectable (and surprisingly light!) dessert recipe. This yummy cake is a classic for parties and potlucks, making more than enough to share!

Ingredients

1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1
stick butter, softened
2
(8 ounce) tub whipped topping
1
(8 ounce) package cream cheese, softened
1/4
cup sugar
1
teaspoon almond extract
4
(3.25 ounce) containers pre-made chocolate pudding
1
can Betty Crocker™ Whipped chocolate frosting
3
cups Chocolate Toast Crunch™ cereal
1
cup chocolate chunks or chocolate chips
1/2
cup hot fudge sauce

Directions

  • 1 Preheat oven to 350ºF.
  • 2 In a large bowl, use a fork to mix together the chocolate cake mix and butter until well combined. Press into the bottom of a 9x13-inch casserole dish. Bake for 10-12 minutes. Remove and cool.
  • 3 In a stand mixer fitted with the whisk attachment, beat together 1 tub of whipped topping, cream cheese, 1/4 cup sugar, and almond extract. Spread over cooled crust.
  • 4 In a large bowl, fold together chocolate pudding, chocolate frosting, and 1 1/2 cups Chocolate Toast Crunch cereal. Spread over the cream cheese layer.
  • 5 Spread final tub of whipped topping over the pudding layer. Top with remaining Chocolate Toast Crunch, chocolate chunks, and hot fudge sauce. Refrigerate for 30-60 minutes before serving. Enjoy!
See Step By Step

Step By Step  

Layers of chocolate meet layers of almond-kissed cream in this delectable (and surprisingly light!) dessert recipe.

As prepared by Cheeky Kitchen,

Lasagna? For dessert? We promise – no noodles involved! Just layers of chocolate and creamy, dreamy goodness.

We know you love lasagna. And now we'll make sure you love it for dessert!

Get ready for decadence and delight – i.e., Chocolate Lasagna. It's coming to your kitchen. Stat.

 

Chocolate Lasagna

Start it all out with a chocolatey, butter crust. We’re gonna begin with a box of Betty Crocker Chocolate Cake mix. The Triple Fudge flavor works like a charm.

Just combine a stick of butter with the mix and pop it into the oven for about 12 minutes. It makes this soft, delicious crust that’s denser than cake but perfect for being the bottom of this light, creamy chocolate wonder.

 

Chocolate Lasagna

Once the chocolate cake layer is baked, you’ll top with a cream cheese and whipped cream mixture. In keeping with the original Chocolate Lasagna inspiration, almond extract is added.

If you don’t like almond flavoring, you can totally leave it out, but if you love almond flavor – sweet Hannah! Be ready to be in heaven.

 

Chocolate Lasagna

Now for a frosting layer. It starts with frosting. Gets pimped with pudding.

 

Chocolate Lasagna

And mixes with a nice stir-in of Chocolate Toast Crunch cereal. The cereal thickens this layer up a bit and adds some substance to the middle of the cake. A nice treat when you’re forking your face into it and discover layer after layer of things you wanna motorboat forever.

 

Chocolate Lasagna

The chocolate frosting layer gets spread over the cream cheese layer. And you’ve nearly arrived at dessert perfection.

 

Chocolate Lasagna

Now whipped cream goes on top.

 

Chocolate Lasagna

And you’re gonna need that box of Chocolate Toast Crunch again.

This time for sprinkling. Just let the artist in you sprinkle to your hearts content. All over the whipped cream. The more the crunchier. It’s a merry day.

 

Chocolate Lasagna

Add some chocolate chunks (or mini chocolate chips). Then, drizzle baby. Hot fudge sauce in the hizzy, dolls. Just drizzle it until you can’t drizzle it anymore.

 

Chocolate Lasagna

And you’re done! Doesn't that look like the best pan of lasagna ever?!

The finished can be served right away, but works best if it’s had some time to chill in the refrigerator. If chilling in the refrigerator, don’t sprinkle the cereal topping on the whipped cream until right before you’re ready to serve. This will keep the topping crunchy!

 

Chocolate Lasagna

And, whenever you’re ready ... slice and serve.

When you’re here, you’re happy. Viva la Chocolate Lasagna!

 

Brooke sometimes makes other colorful things you simply must put in your mouth over at Cheeky Kitchen. She joined Tablespoon to make recipes that make everyone happy. Hit up Brooke's profile for more fast-fun-fab recipes that make you glad to be alive.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet