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Prep 5min
Total15min
Servings8
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Ingredients
1
(8 ounce) can of refrigerated crescent roll dough
1/4
cup butter, softened
1/4
cup white sugar
1/2
tablespoon ground cinnamon
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Steps
1
Preheat oven to 375°F.
2
Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
3
Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
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