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Coconut Milk-Lime Marinated Chicken Kabobs

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Coconut Milk-Lime Marinated Chicken Kabobs
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 4
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Coconut Milk-Lime Marinated Chicken Kabobs

Creamy coconut and lime marinated chicken is a perfect meal or appetizer.

Ingredients

2
boneless skinless chicken breasts
1/2
cup coconut milk
2
limes
2
tablespoons sambal chili paste
1
tablespoon soy sauce
1
tablespoon rice vinegar

Dip

2
tablespoons sriracha
2
tablespoons maple syrup
1
tablespoon rice vinegar
1
tablespoon soy sauce

Directions

  • 1 Slice the chicken into flat 2-inch by 1-inch slices. Mix the rest of the marinade ingredients and add the chicken in. Marinade for 2 hours.
  • 2 Mix the sauce ingredients and set aside.
  • 3 Skewer the chicken and grill or broil until the chicken is cooked through. I prop the skewers onto aluminum foil and broil them to brown on both sides when I don’t have access to a grill.
  • 4 Serve the chicken skewers with the sauce.
See Step By Step

Step By Step  

Easy chicken kabobs full of sweet, spicy, citrusy flavor!

As prepared by The Food in my Beard,

Grilled chicken kabobs that will be the hit of your next party or barbecue. 

A little soak in some coconut milk really adds a creamy element to this chicken. I never expected the coconut to really impart a ton of flavor, but with a little chili and lime in the mix, the chicken ends up with a great unique taste!

This dish is a super-easy appetizer. Mix a couple ingredients for a marinade; repeat for the dipping sauce, cook and serve.

I don’t have a grill right now, so what I like to do is prop up the skewers on some aluminum foil and broil it to basically grill it from the top instead of the bottom.

 

Coconut Milk-Lime Marinated Chicken Kabobs

A couple ingredients make up the marinade. Coconut milk, chili paste, soy sauce, and some vinegar. It’s really easy!

 

Coconut Milk-Lime Marinated Chicken Kabobs

After a few hours, skewer the chicken.

 

Coconut Milk-Lime Marinated Chicken Kabobs

Like I said, I like to prop up the skewers on some foil and broil them.

 

Coconut Milk-Lime Marinated Chicken Kabobs

A nice little char from the broiler.

 

Coconut Milk-Lime Marinated Chicken Kabobs

The sauce is sweet, sour, salty, and spicy, and goes great with the creamy and sweet coconut-lime chicken. These skewers will be a perfect finger food for your next get together!

 

Dan Whalen (tFimb) wanted to say, "Thanks to Tablespoon and all the readers for the love and support over the years! This is my last post for Tablespoon, but I will be still reading and following along. If you want to keep up with what I am doing, I will always be posting on my own website, The Food in My Beard; but I also stay active on Twitter, Instagram, and Snapchat as “tfimb”. Thanks again!"

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Nutrition Information 
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