Grilled chicken kabobs that will be the hit of your next party or barbecue.
A little soak in some coconut milk really adds a creamy element to this chicken. I never expected the coconut to really impart a ton of flavor, but with a little chili and lime in the mix, the chicken ends up with a great unique taste!
This dish is a super-easy appetizer. Mix a couple ingredients for a marinade; repeat for the dipping sauce, cook and serve.
I don’t have a grill right now, so what I like to do is prop up the skewers on some aluminum foil and broil it to basically grill it from the top instead of the bottom.
A couple ingredients make up the marinade. Coconut milk, chili paste, soy sauce, and some vinegar. It’s really easy!
After a few hours, skewer the chicken.
Like I said, I like to prop up the skewers on some foil and broil them.
A nice little char from the broiler.
The sauce is sweet, sour, salty, and spicy, and goes great with the creamy and sweet coconut-lime chicken. These skewers will be a perfect finger food for your next get together!
Dan Whalen (tFimb) wanted to say, "Thanks to Tablespoon and all the readers for the love and support over the years! This is my last post for Tablespoon, but I will be still reading and following along. If you want to keep up with what I am doing, I will always be posting on my own website, The Food in My Beard; but I also stay active on Twitter, Instagram, and Snapchat as “tfimb”. Thanks again!"