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Copycat Costco™ Almond Poppy Muffins

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Copycat Costco™ Almond Poppy Muffins
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6
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Does bigger = better? In the case of these giant almond poppyseed muffins, YES.

Ingredients

3
eggs
3/4
cup milk
1/2
cup butter, melted
1
box (15.25 oz) Betty Crocker™ SuperMoist™ cake mix (white)
1
packet (3.9 oz) white chocolate pudding mix
3/4
cup sour cream
1
teaspoon almond extract
1
tablespoon poppy seeds

Directions

  • 1 In a large bowl or stand mixer, beat together all ingredients.
  • 2 Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top.
  • 3 Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.
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Tips  

To make Lemon Poppyseed muffins, use Betty Crocker™ Yellow or Lemon Cake Mix + Lemon Pudding Mix.

When your almond poppyseed muffins are cooking, make a little simple syrup with equal parts almond liqueur and sugar. Then drizzle tops of just-baked muffins with 3-4 tablespoons of the syrup. You’ll get the tender, moist, a-little-crispy-on-top texture all great poppyseed muffins have.

Nutrition Information 
No nutrition information available for this recipe
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