Corn Dog Pops

Mini corn dogs on a stick are just the way to bring back childhood memories.

Wait, there's more! Read the blog post about this recipe.

Corn Dog Pops

girlwhoateeverythingRecipe by girlwhoateeverything

Rated 3.5 Stars
12345Rated 0 Stars
12345
(2)

1

15 minutes

15 minutes

16 corn dogs

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 quart (4 cups) oil for frying
    • 2 whole eggs
    • 1 cup milk
    • 1 cup Bisquick
    • 1 cup cornmeal
    • 1/2 teaspoon dry ground mustard
    • 1/2 teaspoon paprika
    • 8 hot dogs, cut in half
    • 16 wooden skewers
    • mustard and ketchup for dipping

    Directions

    1. 1Pour oil into a small pot and heat to medium high.
    2. 2While oil is heating, make the batter. In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
    3. 3Trim the pointed edges of the bamboo skewers off with some scissors. Put a bamboo skewer in each hot dog half lengthwise.
    4. 4Dip each hot dog in the batter, coating completely, then place in the hot oil. Cook about 3-4 at a time making sure not to crowd the pot. Cook for 3-4 minutes or until corn dogs are golden brown.
    5. 5Remove from the oil and drain the corn dogs on paper towels.
    6. 6Serve immediately with ketchup and mustard for dipping.

    Categories: Lunch & Snacks, Hot Appetizers, 30 Minutes Or Less, American

    Add a Comment
    Rated 3.5 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    JennRozell
    JennRozell said:

    Fun, quick and easy recipe! We added 1-cup of all purpose flour and another Tbl of corn starch for thicker batter. They were awesome! Thanks girlwhoateeverything!!!

    8/24/2012 9:50:45 AM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel