Cornucopia Snacks

How about a sweet treat this Thanksgiving that everyone will enjoy? We love the combination of cinnamon, chocolate, nuts and fruit!

Wait, there's more! Read the blog post about this recipe.

Cornucopia Snacks

GourmetMomRecipe by GourmetMom

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30 minutes

30 minutes

12 filled cones

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 package (12 count) ice cream cones
    • 1 1/2 cups semi-sweet chocolate
    • 1 1/2 cups Cinnamon Burst Cheerios Cereal
    • 3/4 cups honey roasted peanuts
    • 3/4 cups mixed dried fruit (pineapple, mango, cranberries)
    • yellow or gold sprinkles
    • wax paper

    Directions

    1. 1Place chocolate in microwave-safe bowl and cook at 30 second intervals, stirring after each, until melted and smooth.
    2. 2Roll outside of ice cream cone in melted chocolate. Dip the open end of the cone in yellow or gold sprinkles and place on wax paper. Add additional sprinkles to outside of cone, if desired.
    3. 3Combine Cinnamon Burst Cheerios, peanuts, and dried fruit in a medium bowl. When ice cream cones have set completely, stuff with cereal mixture and place on a platter to serve.

    Categories: Desserts, 30 Minutes Or Less, American

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    TBSPSara
    TBSPSara said:

    Thanks for sharing--love these! They would make great centerpieces, too!

    11/17/2011 10:12:51 AM

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