Skip to main content

Cracker Barrel™ Hashbrown Casserole

(114 reviews)
Cracker Barrel™ Hashbrown Casserole
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
  • Pinterest
    9K
  • Fave
    522
  • Email
    1K
  • Facebook
    3K
  • Print
    37K

  • Pinterest
    9K
  • Fave
    522
  • Email
    1K
  • Facebook
    3K
  • Print
    37K

So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (114)

Add a Review

From Around the Web

powered by ZergNet