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Cracker Barrel™ Hashbrown Casserole

(65 reviews)
Cracker Barrel™ Hashbrown Casserole
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
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Nutrition Information 
No nutrition information available for this recipe
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