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Cracker Barrel's Hashbrown Casserole

HudsonJoyce Recipe by

Cracker Barrel's Hashbrown Casserole

I love the hashbrown casserole at Cracker Barrel. I've tried to replicate at home, but never had any luck until a friend passed on this super easy copycat recipe. 12

(97 comments)
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 0
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Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

Comments (97)

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