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Cracker Barrel's Hashbrown Casserole

(111 reviews)
Cracker Barrel's Hashbrown Casserole
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
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  • Print
    37K

I love the hashbrown casserole at Cracker Barrel. I've tried to replicate at home, but never had any luck until a friend passed on this super easy copycat recipe.

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

Nutrition Information 

No nutrition information available for this recipe
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