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Creamy Avocado Tuna Salad

TheFoodinmyBeard Recipe by

Creamy Avocado Tuna Salad

This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!

(14 comments)
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 5
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2
7 ounce cans Tuna
2
Avocados
1
Tablespoon Mayo
1/2
Red Onion
2
Carrots
2
Celery Stalks
1
Clove Garlic
1
Lemon

Directions

  • 1 Dice the Celery, Carrots, and Onion. Grate the garlic with a microplane. Strain the tuna.
  • 2 Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
  • 3 Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
  • 4 If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.

Comments (14)

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