This soup is fall in a bowl. Quick, easy and supremely satisfying, we recommend pairing with your favorite sweater for the ultimate autumn experience.
When pureeing any hot liquid, steam can build up. This may result in the top of the blender jar being dislodged and hot liquid splattering. To avoid this, make sure never to fill the blender more than halfway with the hot liquid. Remove or loosen the center cap of the lid to release the steam, and always drape a dish cloth over the top to catch any small splatters.
Top with shredded Parmesan cheese for an extra boost of umami flavor.
If reheating soup, consider adding just a touch more vinegar at the end, since acids tend to cook out after reheating.