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Deviled Eyes

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Deviled Eyes
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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These fun deviled eggs are easy to make and so perfect for a spooky Halloween appetizer.

Ingredients

6
large eggs, hardboiled, peeled and cooled
3
tbsp mayonnaise
1/4
tsp dijon mustard
1
tsp finely chopped fresh herbs (such as oregano, basil or thyme)
1/2
tsp lemon juice
Salt, to taste
Paprika
Water
4
spanish olives with pimentos, cut into three circles each

Directions

  • 1 Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
  • 2 To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.
  • 3 Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.
  • 4 In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.
  • 5 Press one olive round into the yolk of each egg.
  • 6 Cover and chill until ready to serve.
Nutrition Information 
No nutrition information available for this recipe
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