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DIY Mini Rainbow Pancakes Brunch

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DIY Mini Rainbow Pancakes Brunch
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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DIY Mini Rainbow Pancakes Brunch

Rainbow fruit toppings make this pancake brunch all the more fun!

Ingredients

1
cup maple syrup, for drizzling
3
cartons Yoplait® yogurt Original or Light or choose your favorite kinds
1
cup fresh blueberries
1
cup diced fresh kiwi
1
cup diced fresh pineapple
1
cup diced fresh mango
1
cup diced fresh strawberries
1
batch (24 count) mini Betty Crocker™ Bisquick™ Complete simply buttermilk with whole grain pancake and waffle mix

Directions

  • 1 Prepare mini pancakes according to package instructions.
  • 2 Set up a pancake bar, with the mini pancakes, fresh fruit, yogurt and maple syrup for drizzling.
  • 3 Spoon a teaspoon or so of yogurt onto the mini pancakes, then top with fresh fruit and drizzle with maple syrup.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

DIY Mini Pancake Rainbow Brunch

As prepared by Gimme Some Oven,

Oh my goodness – can you believe it? Summer has finally arrived!


And with summer has come the rainbow of delicious fresh fruit that’s now in season.  Those beautiful colors have a way of making my day, and I somehow always return home from the market with more fruit than I (ahem) was planning to buy.

But beautiful fruit is meant to be celebrated, especially at breakfast!  So for a fun brunch idea this summer, why not have a Mini Rainbow Pancake Brunch?  It is so simple!  Just make a batch of mini pancakes, top them with some yogurt and chopped fruit, and then drizzle with maple syrup.  So easy, so tasty, and your friends and family will have a great time mixing and matching their own colorful creations.

Here’s the how to!


DIY Rainbow Mini Pancake Brunch - Bisquick

Begin with Bisquick pancake mix.  Easy peasy.

 

DIY Rainbow Mini Pancake Brunch - make mini pancakes

Prepare the batter according to package instructions, then make mini pancakes using about 1 tablespoon of batter per pancake.  Once they have finished cooking, set them aside under a foil tent to keep warm.

 

DIY Rainbow Mini Pancake Brunch - cut up a variety of fruit

Meanwhile, go ahead and chop up a rainbow of your favorite fruit.  I used fresh strawberries, mangoes, pineapple, kiwi and blueberries.  Be sure to cut them into a pretty small dice so that they will fit easily on the mini pancakes.

 

DIY Rainbow Mini Pancake Brunch - serve with Yoplait yogurt

Then set out your pancake brunch bar with all of the delicious ingredients – the cooked mini pancakes, rainbow of chopped fruit, your favorite Yoplait yogurts (I went with the honey and fruity kinds), and some maple syrup.

 

DIY Rainbow Mini Pancake Brunch - top pancake with yogurt, then fruit

Then mix and match your favorite combinations to taste the rainbow!

 

DIY Rainbow Mini Pancake Brunch - try different fruits

Look at all of those gorgeous colors. Almost too pretty to eat.

 

DIY Rainbow Mini Pancake Brunch - add maple syrup

Don’t forget to drizzle some maple syrup on each one to complete the pancake magic. Gotta love some strawberries…

 

DIY Rainbow Mini Pancake Brunch - top with mango

… mangoes…

 

DIY Rainbow Mini Pancake Brunch - top with pineapples

… pineapple…

 

DIY Rainbow Mini Pancake Brunch - top with kiwi

… kiwi…

 

DIY Rainbow Mini Pancake Brunch - top with blueberries

… and last but not least, fresh blueberries.  Enjoy!

 



 

Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile — and keep watching Tablespoon to see what colorful, nommy recipes she dreams up next!
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Nutrition Information 
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