Easy Chocolate Marshmallow Fudge

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 64

Ingredients

  • 1 can (14 oz) sweetened condensed milk (nonfat, if possible)
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1 cup mini marshmallows

Steps

  • 1
    Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • 2
    Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • 3
    Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • 4
    Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

  • Change this recipe up by substituting the marshmallows for chopped pecans or walnuts.
  • Wrapped in an air-tight container, slices of homemade fudge make for a wonderful and tasty gift.

No nutrition information available for this recipe
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